Per. 1 Introduction to Culinary Arts Per. 2 Introduction to Culinary Arts Per. 3 Introduction to Culinary Arts Per. 4 Culinary Arts 1-2 & 3-4 Per. 5 Lunch Per. 6 Introduction to Culinary Arts Per. 7 Prep Period

Andrew Kuntz has been teaching at Apollo since 2005. He is the advisor for Culinary Club and FCCLA. Andrew has a Bachelor's of Science degree in Hotel and Restaurant Management from Northern Arizona University where he was the Executive Teaching Sous Chef for the training facility for 7 years before managing restaurants in San Diego and working for Scottsdale Community College. Kuntz is an active member of Arizona Education Association, Arizona Career & Technical Educators Association, National Career & Technical Educators Association. Additionally, he owns Andiamo! Personal Chef & Catering Services, a local catering company, which she started in 2002.